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You are here: Home / Archives for Cook + Eat

Thermomix bacon jam – my new favourite condiment

January 22, 2015 by Sally Leave a Comment

Anyone a fan of bacon jam? I'm a bit late to the whole trend - apparently savoury jams have taken over from their sweet counterparts in the preserves popularity contest. But I'm jumping aboard the bandwagon. Better late than never, right? And let me assure you, if there's a bandwagon you want to be ...

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Filed Under: Blog, Condiments & sauces, Cook + Eat

What’s cooking: December 2014

December 30, 2014 by Sally Leave a Comment

Phew! Is it just me or does December feel like a total blur? Along with the usual parties, break-ups and concerts, this month also saw the completion of our renovations - on Christmas Eve! I spent most of December running around and looking at things like door knobs, towel rails and lighting while ...

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Filed Under: Blog, Cook + Eat

Thermomix roasted capsicum and walnut dip

December 14, 2014 by Sally Leave a Comment

'Tis the season for drinks and nibbles, and a chunky homemade dip is the ultimate crowd pleaser. My mum passed this recipe on to me many years ago, and the stains all over my copy say it all. I think it's the addition of tangy pomegranate molasses that really makes the flavours sing - look for this ...

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Filed Under: Blog, Condiments & sauces, Cook + Eat

Cookbook gift guide: Christmas 2014

December 1, 2014 by Sally 2 Comments

When it comes to cookbooks, my philosophy is you can never have too many. It's become a bit of a tradition between my mum, sister and me to give each other cookbooks at Christmas, and nothing excites me more than seeing a heavy, rectangular package under the tree. All of us have our own favourite ...

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Filed Under: Blog, Books + Reviews, Cook + Eat Tagged With: Cookbooks, gift guide

What’s cooking: November 2014

November 30, 2014 by Sally Leave a Comment

Welcome to the first instalment of What's Cooking, a new monthly post where I show you what I've been whipping up in my kitchen or devouring while out and about. November has been a jam-packed month for me, and all the while we've been living with my parents while we wait for our renovations to ...

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Filed Under: Blog, Cook + Eat Tagged With: What's cooking

Thermomix chocolate raspberry cookies

August 28, 2014 by Sally 2 Comments

I'm about to head off to my first ever Problogger conference on the Gold Coast. I don't know what I'm more excited about - meeting new friends, the famous breakfast buffet at the QT hotel, all the blog inspiration or just a full night's sleep in my own bed! There are a lot of logistics involved, ...

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Filed Under: Baking & desserts, Blog, Cook + Eat

Thermomix olive tapenade

August 21, 2014 by Sally Leave a Comment

There's something about the smell of olives, anchovies, capers and thyme that takes me straight to the Mediterranean. I'm thinking the south of France, a cobblestone terrace, stiff drink in hand and the sun setting over the ocean. A girl can dream right? But even if you're just having drinks with ...

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Filed Under: Blog, Condiments & sauces, Cook + Eat

Thermomix date loaf with walnuts

August 7, 2014 by Sally 2 Comments

Fresh dates seem to be all the rage at the moment. They're popping up in raw, paleo and low-sugar recipes - cakes, brownies, bliss balls and the like. While I'm never going to strictly follow any of these diets, I'm all for reducing the amount of processed sugar in our diets. And when I saw a huge ...

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Filed Under: Baking & desserts, Blog, Cook + Eat

Brisbane’s best Thai? Review of Thai Wi-Rat

July 11, 2014 by Sally Leave a Comment

A few weeks ago, my Thai friend Rong invited me to lunch at her favourite Thai restaurant in Brisbane, Thai Wi-Rat in the Valley. A Thai person revealing the most authentic local Thai restaurant? Cue my happy dance. Thai Wi-Rat claims to be one of the only restaurants in Brisbane serving dishes from ...

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Filed Under: Blog, Books + Reviews, Cook + Eat

Thermomix Greek bean stew with fetta

June 25, 2014 by Sally Leave a Comment

Winter has finally hit Brisbane (temperatures have actually been in the low 20s!), so I thought it was time to dish up a hearty soup. This Greek bean stew has been adapted from a recipe by one of my favourite food writers, Jill Dupleix. The fresh herbs really take it to the next level, so don't use ...

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Filed Under: Blog, Cook + Eat, Soups & salads

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Hi! I’m Sally.

Welcome to Scribe & Spoon, a blog about eating well and travelling far with our families. I’m Sally and food and words are my passion/obsession. As a food writer and journalist, I spend my days searching for the stories behind our meals and creating recipes for busy families (is there any other kind?). It's nice to have you here! Read More…

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